DINING HALL
 HOURS OF OPERATION
MONDAY - THURSDAY | 8:00 A.M.- 2:30 P.M.
FRIDAY | 8:00 A.M. - 2 P.M.

Breakfast

​Monday - Friday | 8:00 - 10 a.m
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages and pastries plus, much more

Lunch

​Monday - Thursday | 10 a.m - 2:30 p.m.
​Friday | 8:00 a.m - 2 p.m.
Lunch options include a hot entree, daily homemade soup, Live Well, fresh deli options, pizza, chargrill, and cook to order stations, and desserts.

UP FOR GRABS

Up for Grabs is our grab-n-go program, designed for students on the go. Enjoy sandwiches, salads, snacks, candies, a variety of parfaits and yogurts, homemade hummus, cheese and fruit plates, and more.
​About Our Concepts
  • Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
  • J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
  • Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
  • Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. ​
Website by Metz Culinary Management