​​​Fall 2020 Dining Safety Update

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the PSU community—safely and responsibly. Click here to read about our reopening plan for the fall semester. 

To learn more about our Metz Safety Guarantee, click here.

DINING HALL
Save 10% at register when you use your LionCash+ to purchase an entree, side, salad, soup, or Up for Grabs item.

Breakfast

​Monday - Friday | 8 - 10 a.m
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages and pastries plus, much more

Lunch

​Monday - Thursday | 10 a.m - 2:30 p.m.
​Friday | 10 a.m - 2 p.m.
Lunch options include a hot entree, daily homemade soup, Live Well, fresh deli options, pizza, chargrill, and cook to order stations, and desserts.

CHEF FRESH

Chef Fresh  is our grab-n-go program, designed for students on the go. Enjoy sandwiches, salads, snacks, candies, a variety of parfaits and yogurts, homemade hummus, cheese and fruit plates, and more.
​About Our Concepts
  • Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
  • J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
  • Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
  • Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. ​
Website by Metz Culinary Management